SEASONAL   MENU

Seasonal Menu

​

Spring:

• Bird’s Nest Cake: This lemon cake is made to look like a robin’s egg, which is a great reminder of all the birds that will be chirping loudly every morning outside your window. A nest of toasted coconut is nestled on top along with some chocolatey eggs.        Cost: $50/$70/$90

 

Summer:

• Peach Cobbler Pie: This fun combination of two peach treats is a match made in heaven. The fresh peaches are topped with an oatmeal pie crust that gives you a great crunch to compliment your juicy peaches.  Cost: $30

 

• Pina Colada Cake: “If you like pina coladas…..” then you will love this coconut cake with pineapple filling that may or may not have a splash of rum mixed in to help you enjoy the hot sun ;) Cost: $50/$70/$90

 

Fall:

• Spiced Cake: This cake uses all of your favorite fall spices as well as a browned buttercream frosting in between the layers to give you a toasted, nutty taste. The Swiss meringue buttercream on the outside is the perfect canvas for the fall leaves that adorn this cake.  Cost: $50/$70/$90

 

• Pumpkin Cake: Not a fan of pumpkin pie ?  Try this instead! This cake has all of your favorite pumpkin spices as well as fresh pumpkin and a layer of cream cheese frosting in the middle. Use this cake to fool your friends & family who may think it is just a pumpkin centerpiece until you cut into it!   Cost: $60, only available in one size.

 

Winter:

• Chocolate Yule Log: Yuletide carols with their eyes all aglow will find it hard to resist this holiday favorite. A chocolate sponge cake wraps around a chocolate cream cheese frosting and covered in a chocolate ganache that will satisfy any chocolate lover in your home. Cost: $30, only available in one size.

• Winter Wonderland Cake: This white cake has a touch of peppermint to it. Wrapped in an ombre white chocolate & peppermint frosting, you will be reminded of the coolness of winter with each bite.              Cost: $50/$70/$90